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Urophycis chuss (Walbaum, 1792)

Red hake
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Urophycis chuss   AquaMaps   Data sources: GBIF OBIS
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Image of Urophycis chuss (Red hake)
Urophycis chuss
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa

Actinopterygii (Strahlenflosser) > Gadiformes (Cods) > Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).  More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Ökologie

; seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 35 - 1152 m (Ref. 57178), usually 110 - 130 m.   Temperate; 51°N - 33°N, 79°W - 58°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northwest Atlantic: North Carolina to southern Nova Scotia, straying to the Gulf of St. Lawrence. Rare European records are probably misidentifications of Urophycis tenuis.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 26.0  range ? - ? cm
Max length : 66.0 cm TL Männchen/unbestimmt; (Ref. 40637); max. veröff. Gewicht: 3.6 kg (Ref. 40637)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Afterflossenstacheln 0. First dorsal fin ray elongated. Pelvic fins also reaching about the anal fin origin. Body color variable, reddish to olive brown dorsally, sometimes very dark or mottled; lower sides paler, sometimes with dusky dots; belly and underside of the head pale. A dusky blotch present on the opercle. The fins are generally dark, except for the pelvic fins, which are pale.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on soft muddy and sandy bottoms, but never on rocks, gravel or shells. Juveniles live along the coasts at shallow depths (4-6 m); adults migrate to deeper waters, generally to between 110 and 130 m, and in some instances, to over 550 m. Juveniles live in scallops (Placopecten magellanicus) and remain close to scallop beds until they mature (Ref. 9988). They prefer temperatures of 8-10°C (Ref. 5951). Feed on shrimps, amphipods and other crustaceans, also on squid and herring, flatfish, mackerel and others. Utilized fresh, dried or salted and frozen; also small fish are used for fishmeal ; eaten steamed, microwaved and baked (Ref. 9988). Maximum depth reported from Ref. 57178.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 120744)


CITES (Ref. 115941)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
FAO(Fischereien: production; publication : search) | FishSource | Sea Around Us

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Estimates of some properties based on models

Preferred temperature (Ref. 115969): 1.6 - 11.1, mean 5 (based on 23 cells).
Phylogenetic diversity index (Ref. 82805):  PD50 = 0.5044   [Uniqueness, from 0.5 = low to 2.0 = high].
Trophic Level (Ref. 69278):  3.7   ±0.3 se; Based on diet studies.
Widerstandsfähigkeit (Ref. 69278):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.19; tm=2-3).
Verwundbarkeit (Ref. 59153):  Moderate to high vulnerability (51 of 100) .
Preiskategorie (Ref. 80766):   Low.