分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 1 - 100 m (Ref. 5217). 熱帶; 38°N - 7°S, 98°W - 34°W
Western Atlantic: Virginia, USA and northern Gulf of Mexico to at least northern South America.
西大西洋: 美國維吉尼亞與墨西哥灣北部到至少南美洲北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 29.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217); 最大体重: 10.70 g (Ref. 118626)
背棘 (总数): 2; 背的软条 (总数): 35-36; 臀棘 0; 臀鳍软条: 32 - 33. Branchiostegal photophore series restricted mid-ventral, with deep U-shaped apex anteriorly; margin of soft dorsal fin membranes with black blotches, black margin intermittent (Ref. 13608).
腹面中央被限制的鳃盖发光器系列,前面地有深的 U 形的尖顶; 软背鳍薄膜的边缘有黑色的斑块，黑色的边缘断续的。 (参考文献 13608)
Inhabits mud or sand bottoms (Ref. 5217). Most common on rather shallow offshore banks, such as commercial shrimp grounds; less common inshore.
栖息于泥或砂质底部。 (参考文献 5217) 最常见在相当浅的近海浅堆上, 例如商业的虾场; 较不普遍近海。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西大西洋: 美國維吉尼亞與墨西哥灣北部到至少南美洲北部。
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 低经济
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 27.9, mean 26 °C (based on 484 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00234 - 0.01177), b=3.16 (2.98 - 3.34), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.0 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 155 [83, 295] mg/100g; Iron = 1.13 [0.65, 1.94] mg/100g; Protein = 17.3 [16.2, 18.4] %; Omega3 = 0.207 [0.106, 0.406] g/100g; Selenium = 53.1 [25.2, 128.7] μg/100g; VitaminA = 52.6 [17.5, 159.9] μg/100g; Zinc = 1 [1, 1] mg/100g (wet weight);
