分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Ophichthidae (Snake eels)
蛇鰻科 (Snake eels) > Ophichthinae
Etymology: Ichthyapus: Greek, ichthys = fish + Greek, a = without + Greek, pous = feet.
More on authors: Evermann & Marsh.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 ? - 35 m, usually 5 - 15 m (Ref. 5288). 熱帶
Western Atlantic: Bermuda, southern Florida (USA), and Bahamas to Puerto Rico and the Virgin Islands; also northern South America (Ref. 5217). Eastern Atlantic: St. Helena Island (Ref. 4455) and Ascension (Ref. 86997).
西大西洋: 百慕達群島,佛羅里達南部 (美國) 與巴哈馬到波多黎各與維京群島; 也南美洲北部.(參考文獻 5217) 東大西洋: 已知只來自聖赫勒拿島島了。 (參考文獻 4455)
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5288)
Burrows in sand in surf areas.
在海浪區域中穴居在沙中。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西大西洋: 百慕達群島,佛羅里達南部 (美國) 與巴哈馬到波多黎各與維京群島; 也南美洲北部.(參考文獻 5217) 東大西洋: 已知只來自聖赫勒拿島島了。 (參考文獻 4455)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
更多資訊
俗名同種異名新陳代謝捕食者生態毒物學繁殖成熟度產卵場產卵群集孕卵數卵卵發育
年龄/大小成長長度-重量長度-長度長度-頻率形態測量圖型態特徵仔魚稚魚動力學入添量豐度BRUVS
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 28.1, mean 27.3 °C (based on 744 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 55 [31, 102] mg/100g; Iron = 0.591 [0.362, 1.155] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.116 [0.053, 0.336] g/100g; Selenium = 37.9 [21.4, 76.0] μg/100g; VitaminA = 61.1 [17.8, 184.9] μg/100g; Zinc = 1.09 [0.78, 1.52] mg/100g (wet weight);