分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 5 - 15 m (Ref. 90102). 熱帶
Indian Ocean: Maldives. Western Central Pacific: western and central Indonesia (Ref. 9793).
印度洋: 馬爾地夫與印尼。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48636)
Pinkish green, males with pink margin on gills and pink bars or spots on scales (Ref. 48636).
略带桃色的绿色, 雄性有在鳃与粉红的横带上的粉红边缘或者在鳞片上雄性有斑点。 (参考文献 48636)
Found in clear coastal and inner reefs. Shallow coral and algae habitat. Usually mixes with other species when feeding (Ref. 48636). Females form small groups (Ref. 90102).
发现于了清澈的海岸与岩礁内侧。 浅滩珊瑚与藻类栖息地。 当进食，通常与其他的种混和。 (参考文献 48636)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).印度洋: 馬爾地夫與印尼。
Bellwood, D.R., 1994. A phylogenetic study of the parrotfishes family Scaridae (Pisces: Labroidei), with a revision of genera. Rec. Aust. Mus. Suppl. 20:1-86. (Ref. 11064)
人类利用
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.3, mean 28.7 °C (based on 1665 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00641 - 0.02973), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 35.6 [14.6, 119.6] mg/100g; Iron = 0.613 [0.242, 1.522] mg/100g; Protein = 18.6 [16.6, 20.5] %; Omega3 = 0.0861 [, ] g/100g; Selenium = 30.7 [10.6, 90.8] μg/100g; VitaminA = 49 [15, 162] μg/100g; Zinc = 2.22 [0.99, 3.99] mg/100g (wet weight);
