Anarhichas lupus, Atlantic wolffish : fisheries, aquaculture, gamefish, aquarium

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Anarhichas lupus Linnaeus, 1758

Atlantic wolffish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anarhichas lupus   AquaMaps   Data sources: GBIF OBIS
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Anarhichas lupus
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Zoarcoidei (Eelpouts and pricklebacks) > Anarhichadidae (Wolffishes)
Etymology: Anarhichas: Greek, anarhichaomai = to climb up.
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 1 - 600 m (Ref. 58426), usually 18 - 110 m (Ref. 7135). Temperate; 82°N - 40°N, 75°W - 61°E (Ref. 119696)

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Northeast Atlantic: Spitsbergen southward to White Sea, Scandinavian coasts, North Sea, the British Isles, to the Northen part of Bay of Biscaye, also Iceland and south-eastern coasts of Greenland (Ref.. 57932). Northwest Atlantic: southern Labrador in Canada and western Greenland to Cape Cod in Massachusetts, USA; rarely to New Jersey, USA (Ref. 7251). Elsewhere in the Baltic Sea and Mediterranean from Ref. 57932 should be regarded as questionable, as stray at most, until original reports are cheked (see Ref. 119696).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 55.0, range 50 - 60 cm
Max length : 150 cm TL macho/indeterminado; (Ref. 7251); peso máx. publicado: 23.6 kg (Ref. 40637)

Descrição suscinta Morfologia | Morfometria

Ground color usually greyish-green but almost black or reddish -brown. Body with 10-15 transverse, dark bars extended to the dorsal fin (Ref. 35388).

Biologia     Glossário (p.ex. epibenthic)

Inhabit rocky bottoms, sometimes over sand or mud, from 1-500 m (Ref. 9988). Benthic (Ref. 58426). Feeds on fishes (Ref. 58426), hard-shelled mollusks, crabs, lobsters, sea urchins and other echinoderms. Solitary in habit (Ref. 9988). Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Males guard a clutch of eggs right up to the time of hatching (Ref. 6407). During brood protection, the male hardly feeds (Ref. 6407).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Barsukov, V.V., 1986. Anarhichadidae. p. 1113-1116. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. volume 3. UNESCO, Paris. (Ref. 4694)

Status na Lista Vermelha da UICN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: altamente comercial; Aquacultura: experimental; peixe esportivo: sim; Aquário: Aquários públicos
FAO - Aquacultura: produção; pescarias: desembarques, perfil da espécie; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 0.8 - 12.1, mean 7.8 °C (based on 1910 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5938   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00292 - 0.00543), b=3.19 (3.10 - 3.28), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.6   ±0.0 se; based on diet studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.04-0.1; tm=6-7; Fec=12,740-25,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 8.54 [4.15, 34.43] mg/100g; Iron = 0.178 [0.082, 0.506] mg/100g; Protein = 17.1 [15.1, 19.7] %; Omega3 = 0.376 [0.216, 0.633] g/100g; Selenium = 38.1 [13.6, 104.4] μg/100g; VitaminA = 6.68 [2.05, 21.68] μg/100g; Zinc = 0.675 [0.265, 1.313] mg/100g (wet weight); based on nutrient studies.