Elasmobranchi (squali e razze) (sharks and rays) >
Myliobatiformes (Stingrays) >
Urolophidae (Round rays)
Etymology: Trygonoptera: Greek, trygon = a sting ray + Greek, pteron = wing, fin (Ref. 45335).
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica ? - 20 m (Ref. 6871). Temperate; 30°S - 37°S
Eastern Indian Ocean: endemic to Australia.
Length at first maturity / Size / Peso / Age
Maturity: Lm ?, range 30 - ? cm
Max length : 44.0 cm TL maschio/sesso non determinato; (Ref. 6871)
Found on sandy substrates or near seagrass.
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
Download XML
Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00366 - 0.01807), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Assuming fecundity<100).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 9.24 [1.36, 163.43] mg/100g; Iron = 0.272 [0.025, 3.201] mg/100g; Protein = 19.9 [14.7, 25.0] %; Omega3 = 0.322 [0.090, 1.016] g/100g; Selenium = 6.26 [1.27, 32.37] μg/100g; VitaminA = 10.6 [0.8, 130.6] μg/100g; Zinc = 0.507 [0.038, 5.706] mg/100g (wet weight);