Enneapterygius etheostoma

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Enneapterygius etheostoma (Jordan & Snyder, 1902)

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Enneapterygius etheostoma
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Enneapterygius: Greek, ennea = nine times + Greek, pterygion = little fin (Ref. 45335).
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 0 - 21 m (Ref. 27223). Temperate

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: Japan including the Ryukyu Islands, China, Korea, Taiwan, Hong Kong, and Viet Nam.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 5.9 cm TL mâle / non sexé; (Ref. 117049)

Description synthétique Morphologie | Morphométrie

Épines dorsales (Total): 16 - 18; Rayons mous dorsaux (Total): 9-11; Épines anales 1; Rayons mous anaux: 19 - 21. Dorsal fin: III, XIII-XV (modally XIV), 9-11 (typically10). Anal fin: I, 19-21 (rarely 19). Lateral line with 17-20 (typically 18) pored scales and 16-20 (typically 18) notched scales. Pattern of mandibular pore 4+1+4. Lobate supraorbital cirrus. Nasal cirrus bearing forked tips. First dorsal fin higher or same height as second dorsal fin. Female body coloration white with 4-5 brownish-red H-bars; males black with 2 white bars below junction of 2nd and 3rd dorsal fin with caudal peduncle. Caudal-fin rays bearing alternating white and reddish-brown marks. Supraoccipital sensory canal forming a flattened curve anterior to 1st dorsal fin.

Biologie     Glossaire (ex. epibenthic)

Adults inhabit rocky shores. They feed on algae (Ref. 9137). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur : Fricke, Ronald | Collaborateurs

Fricke, R., 1997. Tripterygiid fishes of the western and central Pacific, with descriptions of 15 new species, including an annotated checklist of world Tripterygiidae (Teleostei). Theses Zool. 29:1-607. (Ref. 27223)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 03 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.5 - 27.1, mean 23.9 °C (based on 263 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00258 - 0.01228), b=3.08 (2.89 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  2.0   ±0.00 se; based on food items.
Résilience (Ref. 120179):  Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 319 [148, 1,112] mg/100g; Iron = 1.21 [0.53, 2.79] mg/100g; Protein = 17.3 [15.8, 18.9] %; Omega3 = 0.364 [0.119, 1.161] g/100g; Selenium = 17.5 [5.3, 59.9] μg/100g; VitaminA = 7.19 [1.08, 51.80] μg/100g; Zinc = 2.28 [1.19, 4.02] mg/100g (wet weight);