Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 3 - 35 m (Ref. 11890). Tropical
Western Central Pacific: Singapore to Indonesia and Australia.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL mannelijk / geslacht onbekend; (Ref. 48635); common length : 7.0 cm SL mannelijk / geslacht onbekend; (Ref. 37816)
Dorsale stekels (totaal): 7; Dorsale zachte stralen (totaal): 9; Anale stekels 2; Anale zachte stralen: 8. Easily confused with A. trimaculatus but lacks opercle spot (Ref. 48635).
Inhabits shallow protected reefs of lagoons or harbors (Ref. 40889). Nocturnal and usually seen solitary (Ref. 48635).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E. and T.H. Fraser, 1999. Clarification of the western Pacific cardinalfish species Apogon trimaculatus and A. rhodopterus, with description of a similar new species. Raffles Bull. Zool. 47(2):617-633. (Ref. 40889)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 29.1, mean 28.4 °C (based on 562 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.50 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [54, 163] mg/100g; Iron = 0.807 [0.477, 1.335] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.125 [0.075, 0.199] g/100g; Selenium = 30.4 [16.9, 56.8] μg/100g; VitaminA = 58.9 [17.6, 190.4] μg/100g; Zinc = 1.39 [0.94, 2.01] mg/100g (wet weight);