分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Kurtiformes (Nurseryfishes, cardinalfishes.)
鱸形目 (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes)
天竺鯛科 (Cardinalfishes) > Apogoninae
Etymology: More on authors: Smith & Radcliffe.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 2 - 12 m (Ref. 90102). 熱帶
Western Pacific.
西太平洋: 日本與菲律賓。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 559)
背棘 (總數): 7; 背的軟條 (總數): 9; 臀棘 2; 臀鰭軟條: 8. Coloration on body lustrous and pretty. Semi-transparent with distinctive large red peduncular spot when adult (Ref. 48635).
在身體上的顏色有光澤與漂亮的。 半透明的有特殊的大紅色肉梗的斑點當成熟的時候.(參考文獻 48635)
Found in schools around rocky reefs in bays (Ref. 559), in current-prone areas (Ref. 48635).
成群出現在海灣 (參考文獻 559) 中的岩礁周圍, 在水流向下的區域中.(參考文獻 48635)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).西太平洋: 日本與菲律賓。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 05 February 2021
人類使用
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.7 °C (based on 1757 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00201 - 0.01253), b=3.26 (3.04 - 3.48), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 425 [172, 1,447] mg/100g; Iron = 2.08 [0.78, 4.47] mg/100g; Protein = 18.3 [16.7, 19.9] %; Omega3 = 0.0988 [, ] g/100g; Selenium = 50.7 [11.5, 187.8] μg/100g; VitaminA = 51 [9, 298] μg/100g; Zinc = 4.66 [2.19, 8.39] mg/100g (wet weight);