Issue
The more recent name Pimelodus albicans Valenciennes, 1840 is retained for purposes of stability. See Eschmeyer (CofF ver. Oct. 2012: Ref. 92135).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar bentopelagis. Subtropical
South America: Paraná River basin, Argentina.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 57.0 cm TL jantan/; (Ref. 51163)
Occurs in ponds.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Burgess, W.E., 1989. An atlas of freshwater and marine catfishes. A preliminary survey of the Siluriformes. T.F.H. Publications, Inc., Neptune City, New Jersey (USA). 784 p. (Ref. 6868)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00376 - 0.01272), b=3.12 (2.96 - 3.28), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.6 se; based on size and trophs of closest relatives
Generation time: 4.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (K=0.24).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 37.9 [15.6, 149.0] mg/100g; Iron = 0.963 [0.445, 2.002] mg/100g; Protein = 17.7 [15.6, 19.6] %; Omega3 = 0.469 [0.193, 1.171] g/100g; Selenium = 37.1 [13.7, 95.3] μg/100g; VitaminA = 33 [10, 111] μg/100g; Zinc = 0.821 [0.547, 1.237] mg/100g (wet weight);