Classification / Names
Nomi Comuni | Sinonimi | Catalog of Fishes (gen., sp.) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
; acqua dolce demersale; pH range: 5.6 - 7.8; dH range: ? - 30. Tropical; 22°C - 26°C (Ref. 1672)
Central and South America: Amazon and Orinoco River basins and coastal rivers of the Guianas.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL maschio/sesso non determinato; (Ref. 27188)
Lives in creeks and marshy zones where it can survive in water with low oxygen levels due to some anatomical modification of its swim bladder which serves as a respiratory appendage. It stays on the bottom as well as at the surface among floating vegetation (Ref. 27188). Feeds on small fishes and insects (Ref. 12225). Known among aquarists since 1910, its culture is reputedly difficult and its reproduction in captivity has not been reported to date (Ref. 27188). Reported to reach around 25 cm SL (Ref. 81048).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Oyakawa, O.T., 2003. Erythrinidae (Trahiras). p. 238-240. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 37025)
IUCN Red List Status (Ref. 120744)
CITES (Ref. 115941)
Threat to humans
Pesca: di nessun interesse; Acquario: Commerciale
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Estimates of some properties based on models
Phylogenetic diversity index (Ref. 82805
= 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00500 - 0.01588), b=3.18 (3.02 - 3.34), in cm Total Length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245
Trophic Level (Ref. 69278
): 3.7 ±0.58 se; Based on food items.
Resilienza (Ref. 69278
Vulnerability (Ref. 59153
): Low vulnerability (14 of 100) .