分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 9 - 100 m. Subtropical; 42°N - 19°S, 19°W - 38°E (Ref. 114953)
Eastern Atlantic: northern Portugal to Angola, including the Mediterranean Sea.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 158.5, range 153 - 164 cm
Max length : 242 cm TL オス/雌雄の選別がない; (Ref. 40637); common length : 150 cm TL オス/雌雄の選別がない; (Ref. 3710); 最大公表体重: 49.9 kg (Ref. 40637)
脊つい: 68 - 73. This large to very large species has a plain beige to brownish wedge-shaped disc; long and rather broad triangular snout with a broadly rounded rostral cartilage at its tip and wide oblique nostrils with a narrow anterior opening; disc thickened centrally, length 1.2-1.3 times its width, anterior margins slightly undulate, often weakly concave before broadly rounded outer corner; snout moderately acute, its angle 59-63°, tip narrowly rounded not extended forward as a distinct lobe; large orbit, length 5-6 times in preorbital length, 1.5-2 in interorbital space; rostral ridges are narrowly separated posteriorly and almost joined anteriorly; 2 fleshy spiracular folds, with innermost fold smaller; upper jaw with 62-72 tooth rows; large and oblique nostrils, its length 1.4 in internasal width, ca 81 nasal lamellae, anterior nasal flaps are confined to anterior margin of nostril; rough skin covered entirely with small denticles; well-developed thorns, usually along edge of rostral cartilage and small patches around orbits and above spiracles; each shoulders with 1-3 thorns that persist in adults, a median row of enlarged thorns extending from nape to first dorsal fin, a few thorns between dorsal fin; long tail ca 1.5 times its disc length; dorsal fins are large and widely spaced, ca. 2.1 times base length of first dorsal fin, apices narrowly rounded; pectoral fin radials 68-73; 204-212 total vertebrae (Ref. 114953).
A coastal and benthic species found on sandy and muddy bottoms, intertidal zone to at least 80 m depth. Feeds mainly on benthic crustaceans and small fishes. Maximum length would probably reach up to 265 cm TL, common at about 200 cm TL. Males mature at 138-154 cm TL, females at 153-164 cm TL. In the Mediterranean Sea, males mature at smaller size, about 100-110 cm TL and females at about 110 cm TL. Size at birth about 34 cm TL. Produces litters up to 20 pups (more common 6-7 pups) (Ref. 114953). Ovoviviparous, one or two litters per year, of 4-6 embryos.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). One or two litters per year, of 4-6 embryos (Ref. 6675).
Bauchot, M.-L., 1987. Raies et autres batoides. p. 845-886. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identificationpour les besoins de la pêche. (rev. 1). Mèditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3261)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ（食中毒の名前）速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.2 - 27.9, mean 25.4 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00145 - 0.00950), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.70 se; based on food items.
Generation time: 5.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Fec=4).
Fishing Vulnerability (Ref.
59153): High vulnerability (55 of 100).
Nutrients (Ref.
124155): Calcium = 17.6 [3.4, 77.4] mg/100g; Iron = 0.666 [0.174, 1.900] mg/100g; Protein = 20.1 [17.9, 22.1] %; Omega3 = 0.226 [0.098, 0.530] g/100g; Selenium = 30.9 [8.2, 84.3] μg/100g; VitaminA = 3.59 [1.33, 9.58] μg/100g; Zinc = 0.457 [0.227, 0.859] mg/100g (wet weight);
