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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; distribuzione batimetrica 0 - 5 m (Ref. 86942). Subtropical
Western Pacific: Taiwan (Ref. 4537) and Australia.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 59.6 cm TL maschio/sesso non determinato; (Ref. 31556)
Adults occur inshore (Ref. 7300).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: pesca di sussistenza; Pesce da pesca sportiva: si
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
Age/SizeAccrescimentoLength-weightLength-lengthLength-frequenciesMorfometriaMorfologiaLarveDinamica popolazioni larvaliReclutamentoAbbondanzaBRUVS
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 24.1 - 29.3, mean 28.4 °C (based on 1776 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=2.96 (2.77 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 631 [227, 2,618] mg/100g; Iron = 2.49 [0.88, 6.65] mg/100g; Protein = 18.8 [16.2, 21.3] %; Omega3 = 0.528 [0.179, 1.583] g/100g; Selenium = 3.59 [0.83, 14.86] μg/100g; VitaminA = 248 [35, 1,837] μg/100g; Zinc = 2.75 [1.36, 5.55] mg/100g (wet weight);