Trachinotus blochii, Snubnose pompano : fisheries, aquaculture, gamefish, aquarium

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Trachinotus blochii (Lacepède, 1801)

Snubnose pompano
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Native range | All suitable habitat | Point map | Year 2050
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Trachinotus blochii   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre asociado a arrecife; rango de profundidad 1 - 7 m (Ref. 5439). Tropical; 31°N - 35°S, 30°E - 157°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-Pacific: Red Sea and East Africa (Ref. 3287) to the Marshall Islands and Samoa, north to southern Japan, south to Australia.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 58 - ? cm
Max length : 110 cm FL macho / no sexado; (Ref. 1602); common length : 40.0 cm TL macho / no sexado; (Ref. 3280); peso máximo publicado: 3.4 kg (Ref. 40637)

Short description Morfología | Morfometría

Espinas dorsales (total): 7; Radios blandos dorsales (total): 18-20; Espinas anales 3; Radios blandos anales: 16 - 18.

Biología     Glosario (por ej. epibenthic)

Juveniles inhabit sandy shorelines and shallow sandy or muddy bays near river mouths while adults move out in schools to clear seaward coral and rock reefs (Ref. 5213). Juveniles are in small schools, while adults are usually solitary (Ref. 48635). Adults feed primarily on sand mollusks and other hard-shelled invertebrates (Ref. 9710).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador : Smith-Vaniz, William F. | Colaboradores

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30911)





Human uses

Pesquerías: escaso valor comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Acuarios públicos
FAO - Acuicultura: producción; pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29.3, mean 28.4 °C (based on 3759 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01497 - 0.04839), b=2.81 (2.65 - 2.97), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.8   ±0.36 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (93 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34.7 [14.6, 65.4] mg/100g; Iron = 0.575 [0.303, 1.202] mg/100g; Protein = 19.7 [17.7, 21.7] %; Omega3 = 0.0854 [, ] g/100g; Selenium = 27.9 [14.2, 59.5] μg/100g; VitaminA = 27.7 [6.5, 105.1] μg/100g; Zinc = 0.919 [0.590, 1.375] mg/100g (wet weight); based on nutrient studies.