Parapristipomoides squamimaxillaris, Scalemouth jobfish : fisheries

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Parapristipomoides squamimaxillaris (Kami, 1973)

Scalemouth jobfish
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Parapristipomoides squamimaxillaris
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Parapristipomoides: Greek, para = the side of + Greek, pristis = saw + Greek, poma = operculum + Greek,oides = similar to (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 130 - 460 m (Ref. 9821). Subtropical; 18°S - 30°S, 150°W - 108°W (Ref. 55)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Pacific Ocean: New Caledonia, Tonga, Rapa, and off Easter Island.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 51.3 cm NG macho / no sexado; (Ref. 89467)

Short description Morfología | Morfometría

Espinas dorsales (total): 10; Radios blandos dorsales (total): 10; Espinas anales 3; Radios blandos anales: 8. Head relatively small. Interorbital space slightly convex. Snout somewhat pointed; lower jaw protruding slightly; jaws extending to below front part of pupil. Maxilla scaled. Pectoral fins long, reaching level of anus. Scale rows on back parallel to lateral line. Overall color is silvery pink, darker dorsally; caudal fin yellow, other fins whitish to slightly pink.

Biología     Glosario (por ej. epibenthic)

Adults occur over rocky bottoms. Marketed fresh.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial
FAO - Publication: search | FishSource |

Más información

Países
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Ecosistemas
Ocurrencias, apariciones
Introducciones
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Ecología
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componentes alimenticios
consumo de alimento
Ración
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Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
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Larva
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Referencias
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heritabilidad
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Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 17.6 [9.9, 47.4] mg/100g; Iron = 0.475 [0.240, 0.843] mg/100g; Protein = 19.6 [17.8, 21.3] %; Omega3 = 0.267 [0.152, 0.459] g/100g; Selenium = 24 [12, 45] μg/100g; VitaminA = 51 [16, 194] μg/100g; Zinc = 0.616 [0.410, 0.959] mg/100g (wet weight);