Lutjanus vitta, Brownstripe red snapper : fisheries, aquarium

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Lutjanus vitta (Quoy & Gaimard, 1824)

Brownstripe red snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus vitta   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus vitta (Brownstripe red snapper)
Lutjanus vitta
Picture by Allen, G.R.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Quoy & Gaimard.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water rifbewoner; diepte 10 - 72 m (Ref. 9710). Tropical; 35°N - 26°S, 50°E - 180°E (Ref. 55)

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Indo-West Pacific: Seychelles, then southern India to New Caledonia and Gilbert Islands, extending northward to the Ryukyu Islands Replaced by Lutjanus ophuysenii from southeastern China and Taiwan to southern Korea and Japan (Ref. 37816).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 15.4, range 14 - 22 cm
Max length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 55); common length : 35.0 cm TL mannelijk / geslacht onbekend; (Ref. 5450); max. gerapporteerde leeftijd: 12 Jaren (Ref. 37970)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 10; Dorsale zachte stralen (totaal): 12-14; Anale stekels 3; Anale zachte stralen: 8 - 9. Dorsal profile of head moderately sloped. Preorbital width about equal to eye diameter. Preopercular notch and knob poorly developed. Scale rows on back rising obliquely above lateral line. Generally whitish or pink with a yellowish brown to black stripe on the middle of the side. Juveniles and sub-adults with an intensely black mid-lateral stripe and an oval black spot, eye-sized or greater, lying in the middle of the stripe below last dorsal spines. Adults with yellow median fins (Ref. 48635). Body depth 2.6-3.0 in SL (Ref. 90102).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults are found in the vicinity of coral reefs, also areas with flat bottoms and occasional low coral outcrops, sponges, and sea whips. They occur singly or in groups of up to about 30 individuals. Feed on fishes, shrimps, crabs and other benthic invertebrates.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Sex ratio differed significantly from 1:1 above 30 cm fork length (Ref. 4840). Larvae grow at a rate of 1.2 to 1.7 mm per day during the first 1 or 2 months.

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; Aquarium: Publieke aquaria
FAO - Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 25.1 - 29.1, mean 28.2 °C (based on 1040 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01292 - 0.01693), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.3 se; based on diet studies.
Generation time: 3.7 (1.6 - 4.3) years. Estimated as median ln(3)/K based on 10 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.22-0.70; tmax=12).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 34.4 [22.4, 47.9] mg/100g; Iron = 0.308 [0.202, 0.482] mg/100g; Protein = 18.7 [17.2, 20.0] %; Omega3 = 0.149 [0.112, 0.200] g/100g; Selenium = 53 [35, 81] μg/100g; VitaminA = 173 [32, 622] μg/100g; Zinc = 0.549 [0.441, 0.738] mg/100g (wet weight); based on nutrient studies.