分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 3 - 30 m (Ref. 5227), usually 9 - 15 m (Ref. 5227). Tropical; 33°N - 3°S, 116°W - 77°W (Ref. 55)
Eastern Pacific: Mexico to Ecuador. Most common at offshore islands including Mapelo, Galapagos, Tres Marias and Revillagigedo.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 55)
背面の脊椎 (合計): 10; 背鰭 (合計): 14-15; 肛門の骨 3; 臀鰭: 8. Preopercular notch and knob strong. Scale rows on back rising obliquely above lateral line. Generally bright yellow, with 5 black-edged bluish-white stripes on the sides; the belly whitish with narrow gray lines; the fins mainly yellow.
Adults are found in coastal waters, frequently around rocky and coral reefs (Ref. 9313). They occasionally occur in large schools (Ref. 9313). Also caught with nets and marketed fresh (Ref. 9313).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
Human uses
水産業: 食糧水産
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 28.9, mean 25.9 °C (based on 291 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.74 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 49.1 [30.1, 79.1] mg/100g; Iron = 0.42 [0.27, 0.69] mg/100g; Protein = 18.5 [16.9, 19.8] %; Omega3 = 0.136 [0.089, 0.213] g/100g; Selenium = 45 [26, 77] μg/100g; VitaminA = 277 [53, 1,126] μg/100g; Zinc = 0.454 [0.338, 0.661] mg/100g (wet weight);