分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Lesueurigobius: From Charles Alexandre Leueur, painter that travelled with the scientific expeditons of Nicolas Baudin (1880-1804) in the ships "Géographe" and "Naturaliste" (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 非迁移的; 深度上下限 ? - 337 m (Ref. 56504). 亞熱帶的; 46°N - 20°N, 19°W - 36°E
Eastern Atlantic: Morocco and Canary Islands; Mediterranean.
東大西洋: 摩洛哥與加納利群島; 地中海。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 7.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 53342)
简单描述
型态特徵 | 形态测量图
Distinguished by the following characteristics: nape naked and antero-dorsal longitudinal neuromast rows of the lateral line system distinct (Ref. 86376)
Found inshore (Ref. 4696). Up to depth of 230 m (Ref. 04696) but from 322-337 in the eastern Ionian Sea (Ref. 56504).
发现于岸边了。 (参考文献 4696) 提高到深度 230 公尺 (参考文献 04696) 但是从 322-337 在爱奥尼亚的海洋东部中.(参考文献 56504)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 摩洛哥與加納利群島; 地中海。
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
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Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 18, mean 14.7 °C (based on 141 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00362 - 0.01050), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.50 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 258 [117, 623] mg/100g; Iron = 1.49 [0.71, 3.20] mg/100g; Protein = 17.8 [15.8, 19.5] %; Omega3 = 0.324 [0.130, 0.673] g/100g; Selenium = 28.8 [11.7, 67.7] μg/100g; VitaminA = 22.5 [5.8, 88.8] μg/100g; Zinc = 1.28 [0.79, 2.03] mg/100g (wet weight);