Lutjanus rivulatus, Blubberlip snapper : fisheries, aquaculture, gamefish

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Lutjanus rivulatus (Cuvier, 1828)

Blubberlip snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus rivulatus   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 50 - 100 m (Ref. 9710). Tropical; 35°N - 31°S, 31°E - 145°W (Ref. 55)

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Indo-Pacific: East Africa to Tahiti, north to southern Japan, south to Australia.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm ?, range 37 - ? cm
Max length : 80.0 cm TL mannelijk / geslacht onbekend; (Ref. 11441); common length : 60.0 cm TL mannelijk / geslacht onbekend; (Ref. 5450); max. gepubliceerd gewicht: 11.0 kg (Ref. 9710)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 10; Dorsale zachte stralen (totaal): 15-16; Anale stekels 3; Anale zachte stralen: 8. This species is distinguished by the following characters: body very deep, greatest depth 2.1-2.4 in SL; lips greatly thickened in adults; preopercular notch and knob moderately developed; vomerine tooth patch crescentic, without a medial posterior extension; tongue smooth, no teeth; gill rakers of first gill arch 6 + 11-12 =17-18; caudal fin truncate or slightly emarginate. Colour generally brown with a reddish tinge; each scale on side with a pale brown border and 2-3 small bluish white spots in central portion; head with numerous undulating blue lines; lips tan; fins largely yellowish to dusky grey-brown; juveniles with a series of 3-8 brown bars on sides and a chalky white spot, with a broad blackish margin, present below anterior soft dorsal-fin rays at level of lateral line, preceded by similar-sized black spot on middle of side (Ref. 9821, 90102).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Occasionally encountered in coral reefs or shallow inshore flats (Ref. 30573). Found singly or in small groups (up to 15 to 20 individuals). Adults on deep coastal slopes; juveniles on shallow algae-reef flats, often near freshwater run-offs (Ref. 48635). Feed on fishes, cephalopods and benthic crustaceans (Ref. 30573). An excellent food fish. In Hong Kong live fish markets (Ref. 27253). Caught with handlines, traps, and gill nets, occasionally trawled; important to artisanal fisheries and marketed mostly fresh (Ref. 9821). Minimum depth reported taken from Ref. 57178.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

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Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Reports of ciguatera poisoning (Ref. 30298)





Gebruik door de mens

Visserij: commercieel; Aquacultuur: commercieel; sportvis: ja
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28.2, mean 26.5 °C (based on 353 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.00881 - 0.02723), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.1   ±0.63 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.22).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 24.1 [15.5, 34.5] mg/100g; Iron = 0.291 [0.189, 0.438] mg/100g; Protein = 18.7 [17.2, 20.0] %; Omega3 = 0.131 [0.093, 0.177] g/100g; Selenium = 74.5 [51.6, 106.8] μg/100g; VitaminA = 110 [21, 389] μg/100g; Zinc = 0.367 [0.300, 0.499] mg/100g (wet weight);