Poromitra capito

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Poromitra capito Goode & Bean, 1883

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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Poromitra capito   AquaMaps   Data sources: GBIF OBIS
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Image of Poromitra capito
Poromitra capito
Picture by Canadian Museum of Nature, Ottawa, Canada

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Beryciformes (Sawbellies) > Melamphaidae (Bigscale fishes or ridgeheads)
Etymology: Poromitra: Greek, poros = porous + Greek, mitra = stripe, belt (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino batipelagico; distribuzione batimetrica 400 - 1103 m (Ref. 51657), usually 800 - 1000 m (Ref. 6747). Deep-water; 50°N - 10°N

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

North Atlantic, Northwest Atlantic and central South Pacific.

Length at first maturity / Size / Peso / Age

Maturity: Lm 8.9, range 8 - 10.2 cm
Max length : 10.0 cm SL maschio/sesso non determinato; (Ref. 4502)

Short description Morfologia | Morfometria

Hard, sharp head spines. Scales on body and operculum intact (Ref. 37108).

Biologia     Glossario (es. epibenthic)

Adults found mainly below 400 - 500 meters, to 800 - 1,000 meters; juveniles as shallow as 50 - 100 meters (Ref. 51657).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Maul, G.E., 1990. Melamphaidae. p. 612-618. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 4502)

IUCN Red List Status (Ref. 130435)

  Data deficient (DD) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Informazioni ulteriori

Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
Stocks
Ecologia
Dieta
Prede
Consumo di cibo
Razione
Nomi Comuni
Sinonimi
Metabolismo
Predatori
Ecotossicologia
Riproduzione
Maturità
Deposizione
Spawning aggregation
Fecundity
Uova
Egg development
Age/Size
Accrescimento
Length-weight
Length-length
Length-frequencies
Morfometria
Morfologia
Larve
Dinamica popolazioni larvali
Reclutamento
Abbondanza
BRUVS
Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.1 - 3.9, mean 3.4 °C (based on 5 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00451 - 0.02668), b=3.10 (2.89 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.3 se; based on size and trophs of closest relatives
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 41.2 [16.1, 170.5] mg/100g; Iron = 0.409 [0.143, 1.329] mg/100g; Protein = 2.86 [0.00, 6.84] %; Omega3 = 0.272 [0.074, 0.913] g/100g; Selenium = 6.01 [1.80, 24.45] μg/100g; VitaminA = 130 [16, 1,230] μg/100g; Zinc = 0.798 [0.411, 1.657] mg/100g (wet weight);