Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade. Tropical
Western Central Atlantic: Bahamas, Virgin Islands, Belize, Honduras, and Colombia (Ref. 26280). Also Navassa Island (Ref. 50108).
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 2.2 cm SL hane/ej könsbestämd; (Ref. 5521)
Short description
Morfologi | Morfometri
Taggstrålar i ryggfenan (totalt): 19 - 21; Mjukstrålar i ryggfenan (totalt): 7-8; Taggstrålar i analfenan 2; Mjukstrålar i analfenan: 16 - 17
Inhabits patch reefs and coral heads in relatively deep water (Ref. 5521).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Ytterligare information
PopulärnamnsynonymerMetabolikPredatorerEkotoxikologiReproduktionKönsmognadLekSpawning aggregationFecundityÄggEgg development
Age/SizeTillväxtLength-weightLength-lengthLength-frequenciesMorfometriMorfologiLarverLarvdynamikRekryteringAbundansBRUVS
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 28, mean 27.4 °C (based on 154 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00196 - 0.01224), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 265 [104, 556] mg/100g; Iron = 0.891 [0.438, 1.767] mg/100g; Protein = 17.9 [16.6, 19.1] %; Omega3 = 0.126 [0.056, 0.274] g/100g; Selenium = 16 [5, 47] μg/100g; VitaminA = 481 [114, 2,053] μg/100g; Zinc = 3.12 [1.82, 4.99] mg/100g (wet weight);