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> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Alosa: Latin, alausa = a fish cited by Ausonius and Latin, halec = pickle, dealing with the Greek word hals = salt; it is also the old Saxon name for shad = "alli" ; 1591 (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre pelágico; potamodromo (Ref. 51243). Temperate; 3°C - 25°C (Ref. 56460); 49°N - 35°N, 44°E - 56°E (Ref. 188)

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Europe and Central Asia: Caspian Sea.

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 38.1 cm TL macho / no sexado; (Ref. 111344); common length : 21.0 cm SL macho / no sexado; (Ref. 188); peso máximo publicado: 469.00 g (Ref. 56460); edad máxima reportada: 9 años (Ref. 56460)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Espinas anales 0. Body `shad-like'; upper and lower head profiles straight. Gill rakers moderately thick and short, tips pointed, usually shorter than gill filaments. Teeth well developed in both jaws. Resembles A. sphaerocephala, which has a blunter head, with round upper and lower head profiles; A. caspia has more gill rakers (50 to 180) and A. brashnikovi is more slender and `herring-like'.

Euryhaline and migratory but non-anadromous. One of the most cold-loving Alosa of the Caspian (among the first to migrate in spring to the north). Feeds on large crustaceans and small fishes. Spawns in northern Caspian from end of April (peak in mid-May), moving into shallow water and spawning at depths of 1-6 m and salinities of 0.07-11 ppt. The young later move southward; some perhaps remain in the north.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

Data deficient (DD) ; Date assessed: 17 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: escaso valor comercial

FAO - Publication: search | FishSource |

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Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00776 (0.00502 - 0.01200), b=3.11 (2.99 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 4.4 ±0.0 se; based on diet studies.

Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Resiliencia (Ref. 120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.3).

Fishing Vulnerability (Ref. 59153): Low to moderate vulnerability (33 of 100).

Price category (Ref. 80766): Low.

Alosa saposchnikowii Grimm, 1885