分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Rhinopristiformes (Shovelnose rays) >
Rhinidae (Wedgefishes)
Etymology: Rhynchobatus: Greek, rhingchos = snout + Greek, batis, -idos = a sting ray (Raja sp.) (Ref. 45335).
More on author: Whitley.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 0 - 60 m (Ref. 106604). Subtropical; 30°N - 30°S, 30°E - 155°E (Ref. 114953)
Indo-West Pacific: Red Sea, Persian Gulf (Ref. 114953). Gulf of Thailand and the Philippines to Queensland, Australia. A similar and perhaps identical species occurs in the western Indian Ocean off Mozambique and in the Gulf of Aden and is probably sympatric with the true 'Rhynchobatus djiddensis' of the western Indian Ocean and the Red Sea. Distributional range probably wider than reported, but many nominal records of Rhynchobatus djiddensis from the western Pacific and southeastern Indian Ocean cannot be identified to species.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 155 - ? cm
Max length : 124 cm TL オス/雌雄の選別がない; (Ref. 114953); 300.0 cm TL (female)
Inhabits inshore waters on the continental shelves (Ref. 9915). Demersal on soft bottoms and near coral reefs (Ref.58048). Female specimens may reach 300 cm in length in Thailand (Ref. 9915). Feeds on bottom crustaceans, mollusks (Ref. 9915) and bottom-dwelling fishes (Ref. 114953). Ovoviviparous (Ref. 50449). Caught commonly by demersal tangle net, and to a lesser extent by trawl and longline fisheries (Ref.58048). Marketed fresh; fins prized for the sharkfin trade (Ref. 9915).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Compagno, L.J.V. and P.R. Last, 1999. Rhinidae (=Rhynchobatidae). Wedgefishes. p. 1418-1422. In K.E. Carpenter and V. Niem (eds.) FAO identification guide for fishery purposes. The Living Marine Resources of the Western Central Pacific. FAO, Rome. (Ref. 9915)
Human uses
水産業: 商業
より多くの情報
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23 - 28.4, mean 27.3 °C (based on 802 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5049 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00166 - 0.00830), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 24 [4, 109] mg/100g; Iron = 0.722 [0.186, 2.061] mg/100g; Protein = 19.3 [17.2, 21.3] %; Omega3 = 0.199 [0.088, 0.435] g/100g; Selenium = 23.8 [6.9, 67.8] μg/100g; VitaminA = 6.67 [2.30, 18.89] μg/100g; Zinc = 0.577 [0.286, 1.044] mg/100g (wet weight);