Sardinella zunasi, Japanese sardinella : fisheries

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Sardinella zunasi (Bleeker, 1854)

Japanese sardinella
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sardinella zunasi   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella zunasi (Japanese sardinella)
Sardinella zunasi
Picture by FAO

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 海洋洄游的 (Ref. 51243); 深度上下限 5 - ? m (Ref. 12166). 亞熱帶的; 38°N - 22°N, 117°E - 134°E (Ref. 54873)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Pacific: southern coasts of Japan south to about Taiwan.
西太平洋: 日本的南部海岸南至大約台灣。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 56557); common length : 10.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 188)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 0; 臀棘 0. Total scutes 29 to 32. Vertical striae on scales overlapping or continuous (discontinuous in S. fimbriata and S. albella), only a few small perforations on hind part of scale. No dark spot at dorsal fin origin. Most closely resembles S. richardsoni, which has more gill rakers and has a slightly deeper body; S. hualiensis has black tips to dorsal and caudal fins.
總鱗甲 29 到 32. 在鱗片上的垂直的陷紋部分重疊或連續的 (不連續的在 S. fimbriata S. albella 中), 在鱗片的後部部份上的只有一些小的穿孔。 在背鰭起點的沒有深色斑點。 極近似 S. richardsoni, 有更多的鰓耙,而且有一個略深的身體; S. hualiensis 有對背鰭與尾鰭鰭的黑色頂端。

生物學特性     字彙 (例如 epibenthic)

Found near shore, including semi-enclosed sea areas, on sandy mud bottom (Ref. 11230). Forms schools in coastal waters. Used in Chinese medicine (Ref. 12166).

在沙泥底部上,發現於靠近海岸了,包括半封閉的海洋區域。 (參考文獻 11230) 在沿岸水域中形成魚群。 被用於中藥材了。 (參考文獻 12166)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

西太平洋: 日本的南部海岸南至大約台灣。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 高經濟性
FAO - 漁業: landings, 魚種描繪; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

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網路資源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings, 魚種描繪; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 國家資料庫 | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 24.7, mean 19.7 °C (based on 72 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00694 - 0.02182), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.2   ±0.3 se; based on diet studies.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (tm=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 159 [86, 301] mg/100g; Iron = 1.78 [1.05, 3.19] mg/100g; Protein = 21.2 [20.2, 22.1] %; Omega3 = 0.475 [0.231, 0.905] g/100g; Selenium = 40.5 [21.3, 76.6] μg/100g; VitaminA = 22.7 [6.8, 75.7] μg/100g; Zinc = 0.796 [0.579, 1.188] mg/100g (wet weight);