>
Eupercaria/misc (Various families in series Eupercaria) >
Callanthiidae (Splendid perches)
Etymology: Callanthias: Greek, kalos, kallos = beautiful + Greek, anthias = a fish (Sparus aurata) (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 20 - 100 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales. Southwest Pacific: New Zealand (Ref. 5755).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 9563)
Found inshore (Ref. 7300), near rocky reefs (Ref. 9563).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 21.2, mean 17 °C (based on 122 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00387 - 0.02465), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 20 [9, 36] mg/100g; Iron = 0.276 [0.153, 0.451] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.379 [0.204, 0.701] g/100g; Selenium = 8.8 [4.3, 18.6] μg/100g; VitaminA = 73.3 [22.3, 257.9] μg/100g; Zinc = 0.673 [0.448, 0.977] mg/100g (wet weight);