Lutjanus goreensis, Gorean snapper : fisheries

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Lutjanus goreensis (Valenciennes, 1830)

Gorean snapper
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Lutjanus goreensis   AquaMaps   Data sources: GBIF OBIS
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Lutjanus goreensis
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分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Lutjanidae (Snappers) 笛鯛科 (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 淡水; 半鹹淡水 礁區魚類; 深度上下限 0 - 50 m (Ref. 55). 熱帶; 34°N - 17°S, 27°W - 14°E (Ref. 55)

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Eastern Atlantic: west coast of Africa (Ref. 57393) from Senegal to Congo (Ref. 81653), primarily in the Gulf of Guinea and Cape Verde Islands (Ref. 57393, 81653).
東大西洋: 主要地在塞內加爾與剛果的共和國之間; 也從維德角。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55); common length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55)

簡短描述 型態特徵 | 形態測量圖

背棘 (總數): 10; 背的軟條 (總數): 14; 臀棘 3; 臀鰭軟條: 8. Diagnosis: body stocky (Ref. 57393), relatively deep (Ref. 81653). Head pointed, dorsal profile of forehead abrupt/steep (Ref. 55, 57393, 81653). Eyes large (Ref. 81653). Preorbital/lachrymal bone (very) broad (Ref. 55, 81653). Maxilla extending to about mid-eye level (Ref. 55, 57393, 81653). Vomerine tooth plate triangular with a pronounced, long, postero-median extension (Ref. 57393, 81653). Pectoral fins of adult not reaching level of anus (Ref. 55, 81653). Scales medium-sized and ctenoid (Ref. 57393, 81653). Scale rows on back parallel to lateral line (Ref. 55, 57393, 81653), 5-7 rows below spinous part of dorsal fin (Ref. 57393, 81653). 5-6 transverse scale rows on cheek (Ref. 55, 57393, 81653). Presence of narrow blue band from snout to angle of opercle (Ref. 55, 57393, 81653) or a row of broken spots below eye (ref. 55). Small specimens from shallow water mainly brownish (Ref. 55). Coloration: back vermilion red, becoming bright pink in large individuals and fading progressively to whitish on belly; blue subocular line, either continuous or fragmented, running from upper jaw to angle of opercle; juveniles more or less uniformly brownish (Ref. 57393).
頭部尖的, 前額的背面輪廓陡峭的。 眶前骨寬的, 顎骨延伸至大約眼睛中央水平。 成魚的胸鰭不達到肛門高度。 鱗片列背面平行於側線。 在頰上的鱗片列 5 或 6. 在眼之下出現狹窄的藍色條紋或斷掉斑點的列。 小的標本從淺水區主要褐色。

生物學特性     字彙 (例如 epibenthic)

Adults occur on rocky bottoms and in the vicinity of coral reefs (Ref. 55, 57393, 81653). Young are frequently encountered in coastal waters, particularly estuaries and sometimes in lower courses of rivers (Ref. 2683, 57393, 81653). Voracious predator (Ref. 57393), feeds mainly on fishes and bottom-dwelling invertebrates (Ref. 55). Size of juveniles ranges from 7.90 to 19.99 cm in length (Ref. 111357).

生活於岩石底部與在鄰近珊瑚礁。 幼魚時常在沿岸水域被見到, 特別地河口與有時在河中.(參考文獻 2683) 主要吃魚與底棲無脊椎動物。

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東大西洋: 主要地在塞內加爾與剛果的共和國之間; 也從維德角。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN 瀕危狀態 (Ref. 130435)

  資料不足 (DD) ; Date assessed: 06 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
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Estimates based on models

Preferred temperature (Ref. 123201): 23.7 - 28, mean 26.6 °C (based on 66 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01018 - 0.02357), b=2.95 (2.83 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.0   ±0.62 se; based on food items.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 24.3 [15.6, 34.7] mg/100g; Iron = 0.283 [0.182, 0.433] mg/100g; Protein = 18.9 [17.4, 20.2] %; Omega3 = 0.13 [0.09, 0.18] g/100g; Selenium = 60.8 [39.8, 89.5] μg/100g; VitaminA = 111 [20, 386] μg/100g; Zinc = 0.455 [0.363, 0.613] mg/100g (wet weight);