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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on authors: Randall & Bruce.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 6 - ? m (Ref. 9710), usually 20 - ? m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea and the Gulf of Aden.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 31.0 cm TL jantan/; (Ref. 8883)
Inhabits reef slopes (Ref. 9710). Feeds on benthic algae (Ref. 30573).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29.4, mean 28.8 °C (based on 36 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00641 - 0.02973), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 41.3 [16.9, 135.8] mg/100g; Iron = 0.664 [0.266, 1.646] mg/100g; Protein = 18.6 [16.5, 20.3] %; Omega3 = 0.0977 [, ] g/100g; Selenium = 34.9 [12.1, 102.0] μg/100g; VitaminA = 50.9 [15.8, 168.6] μg/100g; Zinc = 2.34 [1.05, 4.18] mg/100g (wet weight);