Pronotogrammus eos, Bigeye bass : fisheries

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Pronotogrammus eos Gilbert, 1890

Bigeye bass
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Pronotogrammus eos   AquaMaps   Data sources: GBIF OBIS
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Image of Pronotogrammus eos (Bigeye bass)
Pronotogrammus eos
Picture by Robertson, R.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pronotogrammus: Greek, pro = first, in front of + Greek, noton = back + Greek, gramma = signal, letter (Ref. 45335).
More on author: Gilbert.

Issue
In genus Baldwinella according to Anderson & Heemstra (Ref. 90266).

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina djupbottenlevande; djupintervall 155 - 325 m (Ref. 9342). Deep-water; 28°N - 4°S, 115°W - 52°W

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Central Pacific: Gulf of California to Ecuador and Galapagos Islands. Western Central Atlantic: Gulf of Mexico to Suriname (Ref. 13608).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL hane/ej könsbestämd; (Ref. 9342)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 10; Mjukstrålar i ryggfenan (totalt): 14-15; Taggstrålar i analfenan 3; Mjukstrålar i analfenan: 8. Body pale red dorsally, silver-white ventrally; fins pale yellow (Ref. 13608).

Biologi     Ordlista (t.ex. epibenthic)

Probably a gregarious and plankton-eating fish found near the bottom.

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Heemstra, P.C., 1995. Serranidae. Meros, serranos, guasetas, enjambres, baquetas, indios, loros, gallinas, cabrillas, garropas. p. 1565-1613. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9342)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fiskeri: mindre kommeriell
FAO - Publication: search | FishSource | Sea Around Us

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
Sjukdomar
Behandling
Nutrients
Mass conversion
Medarbetare
Bilder
Stamps, Coins Misc.
Ljud
Ciguatera
Hastighet
Simsätt
Gälyta
Otoliths
Hjärnstorlek
Syn

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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.1 - 17.5, mean 13.4 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Trofisk nivå (Ref. 69278):  3.5   ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Assuming tmax>3).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 50.8 [20.1, 124.8] mg/100g; Iron = 0.531 [0.200, 1.171] mg/100g; Protein = 17.3 [15.3, 19.1] %; Omega3 = 0.484 [0.240, 0.969] g/100g; Selenium = 12.8 [5.2, 30.5] μg/100g; VitaminA = 18.5 [3.6, 99.6] μg/100g; Zinc = 0.492 [0.336, 0.763] mg/100g (wet weight);