Hoplopagrus guentherii, Mexican barred snapper : fisheries, gamefish, aquarium

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Hoplopagrus guentherii Gill, 1862

Mexican barred snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hoplopagrus guentherii   AquaMaps   Data sources: GBIF OBIS
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Image of Hoplopagrus guentherii (Mexican barred snapper)
Hoplopagrus guentherii
Picture by Allen, G.R.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Hoplopagrus: Greek, hoplon = weapon + Greek, pagros = a fish, Dentex sp. (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 0 - 50 m (Ref. 55763). Tropical; 35°N - 5°S, 120°W - 76°W

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Pacific: Mexico to Colombia.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 92.0 cm TL mannelijk / geslacht onbekend; (Ref. 9313); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 9313); max. gepubliceerd gewicht: 9.6 kg (Ref. 40637)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 10; Dorsale zachte stralen (totaal): 14; Anale stekels 3; Anale zachte stralen: 9. Body deep and compressed; anterior profile of head slightly sloping and somewhat convex; snout prominent; anterior nostril tubular; posterior nostril embedded in a deep furrow; preopercle deeply notched; vomerine and lateral jaw teeth molariform; lower branch of first gill arch with 11 to 15 gill rakers; dorsal scale series running parallel to lateral line; back greenish brown; belly pink; flanks with 8 brownish blue vertical bars (Ref. 55763). Post-opercular notch and knob strong; anterior nostril long and tubular. Scale rows on back running parallel to the lateral line. Color is greenish with a series of about eight bars on sides.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults are encountered generally over rocky bottoms in the vicinity of coral reefs, up to at least 40 or 50 m (Ref. 9313). Juveniles may penetrate rocky littoral pools (Ref. 9313). Carnivorous, feed on fishes and invertebrates of the bottom (Ref. 9313). Caught with handlines and marketed fresh (Ref. 9313).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: visserij voor eigen gebruik; sportvis: ja; Aquarium: Publieke aquaria
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 20.6 - 28.5, mean 25.2 °C (based on 54 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00709 - 0.03087), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.8   ±0.0 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Prijsklasse (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 23.7 [14.3, 40.5] mg/100g; Iron = 0.445 [0.244, 0.772] mg/100g; Protein = 19.1 [17.3, 20.8] %; Omega3 = 0.123 [0.082, 0.187] g/100g; Selenium = 38.8 [24.0, 66.3] μg/100g; VitaminA = 60.5 [21.2, 184.1] μg/100g; Zinc = 0.896 [0.654, 1.232] mg/100g (wet weight);