分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Beloniformes (Needle fishes) >
Hemiramphidae (Halfbeaks)
Etymology: Hyporhamphus: Greek, hypo = under + Greek, rhamphos = beak, bill (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 深度上下限 0 - ? m. 溫帶
Southwest Pacific: restricted to New Zealand, including the Chatham Islands.
西南太平洋: 侷限於紐西蘭了,包括 Chatham 島。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 10988); common length : 22.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9258)
背棘 (总数): 0; 背的软条 (总数): 15-18; 臀棘 0; 臀鳍软条: 17 - 20; 脊椎骨: 55 - 58. Gill rakers usually 32 or less on the first arch and 25 or less on the second arch. Relatively longer upper jaw (usually longer than wide) and lower jaw (usually longer than head length), especially at larger sizes.
鳃耙通常在第二个弓上的在第一个弓与 25 以内上的 32 以内。 相对较长的上颌 (通常长度超过宽的) 与下颌 (通常长度超过头长), 尤其较大时。
Occurs in inshore waters. Forms schools for spawning during mid summer (Ref. 9258). Feeds mainly on larger zooplankton like mysids, crab larvae and polychaete larvae (Ref. 26966).
出现于近岸水域。 形成鱼群在夏季中旬的时候进行产卵.(参考文献 9258) 主要吃像糠虾的较大浮游动物,螃蟹幼虫与多毛类的仔鱼。 (参考文献 26966)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西南太平洋: 侷限於紐西蘭了,包括 Chatham 島。
Collette, B.B., 1974. The garfishes (Hemiramphidae) of Australia and New Zealand. Records of the Australian Museum 29(2):11-105. (Ref. 10988)
人类利用
渔业: 低经济
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.2 ±0.3 se; based on diet studies.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 240 [58, 580] mg/100g; Iron = 0.655 [0.226, 1.848] mg/100g; Protein = 17.8 [15.0, 20.0] %; Omega3 = 0.518 [0.215, 1.478] g/100g; Selenium = 6.33 [2.15, 16.41] μg/100g; VitaminA = 59.3 [11.7, 294.2] μg/100g; Zinc = 0.776 [0.306, 2.099] mg/100g (wet weight); based on
nutrient studies.