Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; نطاق العمق 0 - ? m. Temperate
Southwest Pacific: restricted to New Zealand, including the Chatham Islands.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 26.0 cm SL ذكر/ مختلط الجنس; (Ref. 10988); common length : 22.0 cm TL ذكر/ مختلط الجنس; (Ref. 9258)
الأشواك الظهرية (المجموع): 0; الأشعة الظهرية الناعمة (المجموع): 15-18; شوكة شرجية 0; أشعه شرجية لينه: 17 - 20; فقرات: 55 - 58. Gill rakers usually 32 or less on the first arch and 25 or less on the second arch. Relatively longer upper jaw (usually longer than wide) and lower jaw (usually longer than head length), especially at larger sizes.
Occurs in inshore waters. Forms schools for spawning during mid summer (Ref. 9258). Feeds mainly on larger zooplankton like mysids, crab larvae and polychaete larvae (Ref. 26966).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Collette, B.B., 1974. The garfishes (Hemiramphidae) of Australia and New Zealand. Records of the Australian Museum 29(2):11-105. (Ref. 10988)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
مزيد من المعلومات
المتعاونينصورStamps, Coins Misc.اصواتالتسمم باكل السمكسرعةنوع السباحةمنطقة الخياشيمعظمة الأذندماغرؤية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.2 ±0.3 se; based on diet studies.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (22 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 240 [58, 580] mg/100g; Iron = 0.655 [0.226, 1.848] mg/100g; Protein = 17.8 [15.0, 20.0] %; Omega3 = 0.518 [0.215, 1.478] g/100g; Selenium = 6.33 [2.15, 16.41] μg/100g; VitaminA = 59.3 [11.7, 294.2] μg/100g; Zinc = 0.776 [0.306, 2.099] mg/100g (wet weight); based on
nutrient studies.
