分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 30 - 600 m (Ref. 58489). 溫帶; 34°S - 52°S, 158°E - 174°W
Southwest Pacific: endemic to New Zealand.
西南太平洋: 紐西蘭的特有種。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 47.5, range 45 - 50 cm
Max length : 90.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9988); common length : 46.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9049); 最大年齡: 20 年 (Ref. 9072)
簡短描述
型態特徵 | 形態測量圖
背的軟條 (總數): 17-19; 臀鰭軟條: 17 - 18; 脊椎骨: 33 - 34. This species is distinguished by the following characters: D 17-19; A 17-18; vertebrae 33-34; body rather elongate, tapering from a moderately broad, flat, bony head (width 1.1-1.4 times its length) covered with tiny blunt spines in juveniles to low radiating ridges in adults; small eyes directed upwards; bony orbital rim separated medially by naked rectangular space; mouth large, vertical, with several prominent canines between smaller canines; chin smooth; lips with short ridge-like crenulations; ventral margin of preopercle with four spine-like processes; anterior end of isthmus with a pair of prominent forward directed spines; prominent cleithral spine sheathed with skin above pectoral fin base; gill rakers on first arch 14-17, in the form of patches of fine teeth, patches narrow, teeth in three or four rows, innermost row rather long; no scales; lateral line pores in skin high on side close to base of dorsal fin; dorsal fin low, elongate, its base 67-82% of predorsal length; pectoral fins huge, fan-like; pelvic fins moderately large, length 20-25% SL (Ref. 86516).
Reported from depths between 30 m (Ref. 58489) and 600 m (Ref. 9258). Buries in sea bed until suitable prey passes by. Utilized fresh and frozen; can be steamed, broiled and baked (Ref. 9988).
深度介於 30 公尺 (參考文獻 58489) 與 600 公尺之間記錄來自.。 (參考文獻 9258) 埋藏在海床中，直到適當的獵物經過。 生鮮使用與冷凍; 能被蒸, 火烤而且燒烤。 (參考文獻 9988)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西南太平洋: 紐西蘭的特有種。
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
人類使用
漁業: 商業性
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合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 7.8 - 14.3, mean 11.2 °C (based on 62 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00663 - 0.02390), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.2 ±0.58 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=3; tmax=20).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 3 stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (71 of 100).
Nutrients (Ref.
124155): Calcium = 20.6 [14.1, 37.8] mg/100g; Iron = 0.324 [0.212, 0.523] mg/100g; Protein = 18.7 [17.9, 19.5] %; Omega3 = 0.679 [0.432, 1.032] g/100g; Selenium = 20.5 [11.4, 37.8] μg/100g; VitaminA = 16.4 [5.6, 49.6] μg/100g; Zinc = 0.368 [0.278, 0.500] mg/100g (wet weight);
