Stenotomus caprinus, Longspine porgy : fisheries

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Stenotomus caprinus Jordan & Gilbert, 1882

Longspine porgy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stenotomus caprinus   AquaMaps   Data sources: GBIF OBIS
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Image of Stenotomus caprinus (Longspine porgy)
Stenotomus caprinus
Picture by NOAA\NMFS\Mississippi Laboratory

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Stenotomus: Greek, stenos = narrow + Greek, stoma = mouth (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut dasar (demersal); kisaran kedalaman 5 - 185 m. Subtropical; 37°N - 20°N, 98°W - 74°W

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Atlantic: North Carolina to Georgia in the USA and the Gulf of Mexico (from northern Florida to Yucatan).

Length at first maturity / Size / Weight / umur

Maturity: Lm 10.8, range 9 - 12.5 cm
Max length : 30.0 cm TL jantan/; (Ref. 7251); common length : 15.0 cm TL jantan/; (Ref. 3815)

Biologi     Daftar kata (contoh epibenthic)

Found mainly on mud bottoms.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 30 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil
FAO - Publication: search | FishSource | Sea Around Us

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.4 - 26.8, mean 23.8 °C (based on 120 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00645 - 0.02141), b=3.03 (2.87 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.1 se; based on diet studies.
Daya lenting (Ref. 120179):  sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (tmax probably >3; tm=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
kategori harga (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 126 [71, 262] mg/100g; Iron = 1.48 [0.81, 2.70] mg/100g; Protein = 19.7 [18.7, 20.7] %; Omega3 = 0.452 [0.294, 0.735] g/100g; Selenium = 31.2 [15.2, 58.2] μg/100g; VitaminA = 9.25 [2.96, 27.30] μg/100g; Zinc = 0.822 [0.572, 1.178] mg/100g (wet weight);