分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 非迁移的; 深度上下限 1 - 22 m (Ref. 89891). 熱帶; 30°N - 24°N, 98°W - 80°W
Western Central Atlantic: southern Florida to Louisiana in the USA. Also in eastern Gulf of Mexico (Ref. 26938).
中西大西洋: 在美國的佛羅里達南部到路易斯安那。 也在墨西哥灣東方中.(參考文獻 26938)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 7251); common length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3815)
Usually has dark spot (larger than pupil) on lateral line just behind gill opening.
通常在侧联机有深色斑点 (大于瞳孔) 在鳃裂正后方。
Occurs in sea grass beds from near shore to at least 22 m. Small individuals have been known to form small aggregations. Feeds primarily on invertebrates. Marketed mostly fresh and frozen (Ref. 9739).
出现于海洋草床从近岸到至少 22 公尺。 小的个体曾经知道形成小群鱼群。 主要吃无脊椎动物。 市场上大部份生鲜地销售与冷冻的.(参考文献 9739)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中西大西洋: 在美國的佛羅里達南部到路易斯安那。 也在墨西哥灣東方中.(參考文獻 26938)
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 商业性; 诱饵: occasionally
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 26.7, mean 24.7 °C (based on 121 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01059 - 0.04956), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 193 [96, 355] mg/100g; Iron = 1.2 [0.6, 2.4] mg/100g; Protein = 18.5 [17.2, 19.7] %; Omega3 = 0.185 [0.106, 0.336] g/100g; Selenium = 37.4 [17.9, 78.3] μg/100g; VitaminA = 18.7 [5.0, 62.8] μg/100g; Zinc = 1.16 [0.76, 1.73] mg/100g (wet weight);
