Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale. Subtropical; 10°S - 56°S, 78°W - 53°W
Southeast Pacific and Southwest Atlantic: Chile, Argentina, and the Falkland Islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.8 cm TL maschio/sesso non determinato; (Ref. 115194)
Short description
Morfologia | Morfometria
Spine dorsali (totale): 12 - 13; Raggi dorsali molli (totale): 12-14; Spine anali 3; Raggi anali molli: 6 - 7. Five dark blotches dorsally. Four to five spots on lateral part of body (Ref. 27363).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
IUCN Red List Status (Ref. 130435)
Threat to humans
Traumatogenic
Human uses
Pesca: commerciale
Informazioni ulteriori
Age/SizeAccrescimentoLength-weightLength-lengthLength-frequenciesMorfometriaMorfologiaLarveDinamica popolazioni larvaliReclutamentoAbbondanzaBRUVS
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 5.9 - 14.6, mean 8.8 °C (based on 246 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00723 - 0.01589), b=3.05 (2.93 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.30 se; based on food items.
Resilienza (Ref.
120179): Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 51.9 [16.1, 171.7] mg/100g; Iron = 0.629 [0.252, 1.671] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.772 [0.341, 1.783] g/100g; Selenium = 77.6 [28.6, 245.1] μg/100g; VitaminA = 16.9 [5.9, 49.0] μg/100g; Zinc = 0.569 [0.290, 1.086] mg/100g (wet weight); based on
nutrient studies.