Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल. Subtropical; 10°S - 56°S, 78°W - 53°W
Southeast Pacific and Southwest Atlantic: Chile, Argentina, and the Falkland Islands.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.8 cm TL पुल्लिंग / अलिंग; (Ref. 115194)
Short description
आकृति विज्ञान | मौरफोमैटरिक्स
पृष्ठीय रीढ़ (सम्पूर्ण): 12 - 13; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 12-14; गुदा कांटा 3; ऐनल सौफट रेज़: 6 - 7. Five dark blotches dorsally. Four to five spots on lateral part of body (Ref. 27363).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Nakamura, I., T. Inada, M. Takeda and H. Hatanaka, 1986. Important fishes trawled off Patagonia. Japan Marine Fishery Resource Research Center, Tokyo. 369 p. (Ref. 27363)
IUCN Red List Status (Ref. 130435)
Threat to humans
Traumatogenic
Human uses
मात्स्यिकी: व्यापारिक
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 5.9 - 14.6, mean 8.8 °C (based on 246 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00723 - 0.01589), b=3.05 (2.93 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.30 se; based on food items.
लौटाव (Ref.
120179): निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 51.9 [16.1, 171.7] mg/100g; Iron = 0.629 [0.252, 1.671] mg/100g; Protein = 18.5 [17.4, 19.6] %; Omega3 = 0.772 [0.341, 1.783] g/100g; Selenium = 77.6 [28.6, 245.1] μg/100g; VitaminA = 16.9 [5.9, 49.0] μg/100g; Zinc = 0.569 [0.290, 1.086] mg/100g (wet weight); based on
nutrient studies.