Haemulon plumierii, White grunt : fisheries, gamefish, aquarium

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Haemulon plumierii (Lacepède, 1801)

White grunt
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Haemulon plumierii   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon plumierii (White grunt)
Haemulon plumierii
Picture by Stadler, B.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 3 - 40 m (Ref. 9626). Subtropical; 39°N - 23°S, 99°W - 30°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Atlantic: Chesapeake Bay, through the Gulf of Mexico and Caribbean southward to Brazil. Including Antilles (Ref. 26938).

Length at first maturity / Size / Peso / Age

Maturity: Lm 18.3, range 11 - 23.23 cm
Max length : 53.0 cm TL maschio/sesso non determinato; (Ref. 40637); common length : 30.0 cm TL maschio/sesso non determinato; (Ref. 3798); peso massimo pubblicato: 4.4 kg (Ref. 4699)

Short description Morfologia | Morfometria

Spine dorsali (totale): 12; Raggi dorsali molli (totale): 17; Spine anali 3; Raggi anali molli: 9. Side of head has narrow blue stripes; scales above lateral line much larger than those below (Ref. 26938). Scale rows just below lateral line oblique; color variable but usually light yellowish (Ref. 13442).

Biologia     Glossario (es. epibenthic)

Found in dense aggregations during the day on patch reefs, around coral formations, or on sandy bottoms (Ref. 9710). Juveniles common in Thalassia testudinum beds (Ref. 5217). Feeds on crustaceans, small mollusks, and small fishes. Frequently exhibits a territorial 'kissing' display in which two contenders push each other on the lips with their mouths wide open (Ref. 9710). Marketed fresh. Has been reared in captivity (Ref. 35420).

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Courtenay, W.R. and H.F. Sahlman, 1978. Pomadasyidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31), Volume 4. FAO, Rome. (Ref. 3798)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Bibliografia
Acquacoltura
Profilo di acquacoltura
Varietà
Genetica
Electrophoreses
Ereditarietà
Malattie
Elaborazione
Nutrients
Mass conversion
Collaboratori
Immagini
Stamps, Coins Misc.
Suoni
Ciguatera
Velocità
Modalità di nuoto
Area branchiale
Otoliths
Cervelli
Vista

Strumenti

Special reports

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Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28, mean 25.9 °C (based on 342 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01172 - 0.01702), b=2.99 (2.95 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.0 se; based on diet studies.
Generation time: 3.5 (3.1 - 7.0) years. Estimated as median ln(3)/K based on 11 growth studies.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.16-0.35; tm=2; tmax=13; Fec=64,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 18.3 [6.7, 44.4] mg/100g; Iron = 0.473 [0.231, 0.908] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.187 [0.092, 0.339] g/100g; Selenium = 14.4 [6.7, 29.7] μg/100g; VitaminA = 57.2 [19.6, 171.8] μg/100g; Zinc = 0.754 [0.474, 1.170] mg/100g (wet weight);