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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Bodianinae
Etymology: Choerodon: Greek, choiros = a pig + odous = teeth (Ref. 45335); referrring to the prominent anterior canines of the species in this genus (Ref. 116605).
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden. Tropical
Indo-West Pacific: Indonesia to Queensland, Australia.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL Männchen/unbestimmt; (Ref. 2334); max. veröff. Gewicht: 365.00 g (Ref. 3132)
Rückenflossenstacheln (insgesamt): 13; Rückenflossenweichstrahlen (insgesamt): 7; Afterflossenstacheln 3; Afterflossenweichstrahlen: 10. Body scales edged with blue giving sides uneven banded appearance. No small prominent black spot on side. A horizontally elongate dusky blotch present below centre of fin in some specimens. Head with many small orange spots on cheek, forehead crossed by 4 or 5 sets of alternating blue and orange stripes. Second prominent anterior canine in lower jaw distinctly smaller than first in adults, directed dorsolaterally and curved slightly posteriorly. 1 to 3 scales on subopercle. (Ref 9823)
Adults occur solitarily in shallow coral reefs and seagrass beds. Feed mainly on hard-shelled prey including crustaceans, mollusks and sea urchins (Ref. 9823). Oviparous, distinct pairing during breeding (Ref. 205). An excellent food fish.
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Mehr Information
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 28.3 °C (based on 1532 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00582 - 0.02984), b=3.05 (2.86 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.40 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 45.4 [28.1, 70.4] mg/100g; Iron = 0.563 [0.336, 0.991] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.138 [0.095, 0.204] g/100g; Selenium = 31.9 [20.5, 52.6] μg/100g; VitaminA = 99.4 [32.5, 339.7] μg/100g; Zinc = 1.33 [0.97, 2.05] mg/100g (wet weight);
