Onuxodon margaritiferae, Bivalve pearlfish

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Onuxodon margaritiferae (Rendahl, 1921)

Bivalve pearlfish
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Image of Onuxodon margaritiferae (Bivalve pearlfish)
No image available for this species;
drawing shows typical species in Carapidae.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Carapidae (Pearlfishes) > Carapinae
Etymology: Onuxodon: Greek, onyx, -ychos = nail + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang. Tropical; 28°N - 23°S

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Eastern Indian Ocean: restricted to western Australia.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL jantan/; (Ref. 1602)

deskripsi pendek Morfologi | Morfometrik

Eel-like, shallow to moderate body depth; adults small, less than 100 mm, trunk compressed; 1 to several large symphyseal fangs on premaxilla and dentary; anterior swim bladder modified into 'rockerbone'; predorsal bone present; pectoral fin rays supported by numerous small distal radials (Ref. 34024). Precaudal vertebrae 18-20; relatively short and deep bodied (Ref. 34024).

Biologi     Daftar kata (contoh epibenthic)

Uncommon species (Ref. 34024) inhabiting coastal waters. Found in the mantle cavity of pearl oysters (Pinctada spp.) and other large bivalves (Ref. 1602) as well as in holothurians (Ref. 7300). It feeds on crustaceans and polychaetes and is reported to tend towards sexual pairing in the host (Ref. 1602).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 15 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: tidak ada kepentingan
FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

muat turun XML

Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Pangkalan data nasional | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.41 se; based on food items.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).