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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 10 - 50 m (Ref. 75154). Tropical
Indo-Pacific: Indonesia, the Arafura Sea (Ref. 9819) and Australia.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 9.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 9710)
Occurs inshore, near reefs (Ref. 7300). Found around outcrops on sand or rubble bottoms (Ref. 9710).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Sainsbury, K.J., P.J. Kailola and G.G. Leyland, 1985. Continental shelf fishes of the northern and north-western Australia. An illustrated guide. CSIRO Division of Fisheries Research; Clouston & Hall and Peter Pownall Fisheries Information Service, Canberra, Australia. 375 p. (Ref. 3131)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
اسامي عاممترادفسوخت و سازشکارچیانسم شناسي بوم زيستيتولید مثلبلوغتخم ریزیSpawning aggregationFecundityتخم هانمو تخم
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.7, mean 27.6 °C (based on 268 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00439 - 0.03002), b=3.01 (2.78 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 117 [70, 192] mg/100g; Iron = 0.837 [0.541, 1.289] mg/100g; Protein = 18.8 [17.8, 19.8] %; Omega3 = 0.174 [0.111, 0.263] g/100g; Selenium = 25 [15, 44] μg/100g; VitaminA = 141 [52, 373] μg/100g; Zinc = 1.9 [1.3, 2.6] mg/100g (wet weight);