分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Diapterus: Greek, di = two + Greek, pteron = wing, fin (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 9 - 70 m (Ref. 9626). Tropical; 35°N - 30°S, 97°W - 32°W
Western Atlantic: southern Gulf of Mexico, Central America and the Antilles to Brazil (Ref. 9626).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 13 - ? cm
Max length : 42.3 cm TL オス/雌雄の選別がない; (Ref. 122735); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3722); 最大公表体重: 76.30 g (Ref. 118626)
Common in mangrove-lined lagoons; also found over shallow mud and sand grounds in marine areas. Juveniles common in hypersaline lagoons and in brackish water (Ref. 5217). Probably feeds on small benthic invertebrates. Marketed fresh but not highly esteemed. Minimum depth from Ref. 26912.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Randall, J.E. and R. Vergara R., 1978. Gerreidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31). Vol. 2. pag.var. (Ref. 3722)
Human uses
水産業: 少数商業の
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 28, mean 26.5 °C (based on 288 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.01023 - 0.01413), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.0 ±0.2 se; based on diet studies.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 250 [121, 570] mg/100g; Iron = 1.95 [0.84, 4.31] mg/100g; Protein = 18.5 [16.4, 20.6] %; Omega3 = 0.184 [0.077, 0.438] g/100g; Selenium = 119 [47, 317] μg/100g; VitaminA = 2.59 [0.55, 10.82] μg/100g; Zinc = 1.62 [0.94, 2.72] mg/100g (wet weight);