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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Grammatorcynus: Greek, gramma = signal, mark + Greek, rhyngchos = snout.
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 15 - 50 m (Ref. 86942). Subtropical; 31°N - 25°S, 32°E - 175°W (Ref. 168)
Indian Ocean: Red Sea eastward to the Andaman Sea. Western Pacific: Ryukyu Islands to the northern coasts of Australia, including the Marshall Islands and Fiji. Often confused in the literature with Grammatorcynus bicarinatus.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 41.5, range 40 - 43 cm
Max length : 100.0 cm FL macho / no sexado; (Ref. 9684); common length : 50.0 cm TL macho / no sexado; (Ref. 5450); peso máximo publicado: 3.5 kg (Ref. 168)
Espinas dorsales (total): 11 - 13; Radios blandos dorsales (total): 10-14; Espinas anales 0; Radios blandos anales: 10 - 14. Mouth relatively small, upper jaw reaching about to middle of eye. Pectoral fins stout. Interpelvic process short and single. No prominent anterior corselet present. Swim bladder present. Vertebrae 14 precaudal plus 17 caudal, total 31 as in mackerel (Scomber and Rastrelliger).
Inhabits open water but often seen swimming near outer reef walls or deep clear-water slopes (Ref. 48637). Found mostly in shallow reef waters where it forms large schools. Feeds on crustaceans and fishes, particularly clupeoids (Sardinella, Thrissocles), and other fishes such as Sphyraena and Balistes. Marketed canned and frozen (Ref. 9684). Its flesh is mild and pleasantly flavored, but brushed with lemon juice prior to cooking to remove the ammonia-like smell (Ref. 9684).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial; pesca deportiva: si
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.6 - 29.1, mean 28.2 °C (based on 632 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00464 - 0.01966), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.2 ±0.69 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (67 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (89 of 100).
Nutrients (Ref.
124155): Calcium = 15 [8, 33] mg/100g; Iron = 0.698 [0.368, 1.368] mg/100g; Protein = 22.3 [20.9, 23.7] %; Omega3 = 0.204 [0.117, 0.367] g/100g; Selenium = 18.2 [9.1, 38.1] μg/100g; VitaminA = 47.6 [16.1, 154.0] μg/100g; Zinc = 0.491 [0.327, 0.753] mg/100g (wet weight);
