Main Ref. | Bertolini, F., U. D'Ancona, E. Padoa Montalenti, S. Ranzi, L. Sanzo, A. Sparta, E. Tortonese and M. Vialli, 1956 |
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Place of Development | buoyant (pelagic) |
Shape of Egg | spherical |
Attributes | sculptured, not sticky |
Color of Eggs | transparent |
Color of Oil Globule | other |
Additional Characters | The capsule thickness varies between 0.21 and 0.32mm. Concave hexagonal facets on the surface of the egg. Yolk is segmented (Ref. 44099). |
Get Information on | Scirus |