| Main Ref. | Moser, H.G., 1996 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | spherical |
| Attributes | smooth, not sticky |
| Color of Eggs | |
| Color of Oil Globule | |
| Additional Characters | Large perivitelline space; segmented yolk with 0.78-0.89 mm diameter. |
| Get Information on | Scirus |