Egg Characteristics of Alosa sapidissima
 
Main Ref. Scott, W.B. and E.J. Crossman, 1973
Place of Development on the bottom (demersal)
Shape of Egg spherical
Attributes smooth, not sticky
Color of Eggs transparent
Color of Oil Globule
Additional Characters Yolk is distinctly granular; perivitelline space about 1/2 of egg radius (Ref. 28964).
Get Information on Scirus
 
( e.g. cephalopods )
Entered by Garilao, Cristina V. on 12.07.95
Modified by Luna, Susan M. on 01.18.02
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cfm script by eagbayani, 28/08/99 ,  php script by rolavides, 2/12/2008 ,  last modified by sortiz, 09/08/2017