| Main Ref. | Bertolini, F., U. D'Ancona, E. Padoa Montalenti, S. Ranzi, L. Sanzo, A. Sparta, E. Tortonese and M. Vialli, 1956 |
|---|---|
| Place of Development | in brood pouch |
| Shape of Egg | spherical |
| Attributes | smooth |
| Color of Eggs | yellow,orange,amber |
| Color of Oil Globule | |
| Additional Characters | Broad perivitelline space, diameter of yolk sphere 0.65-0.81 mm. Yolk with very bright citrus color and abundant different-sized oil drops. Thick capsule often with tufts of hydrozoa or diatoms. |
| Get Information on | Scirus |