| 引用 | Chung, S.W.C., S.K. Tong, Y. Xiao and Y.Y. Ho, 2015. Methylmercury and long-chain n-3 fatty acids of 88 fish species commonly consumed in Hong Kong. Journal of Analytical Science and Technology 6(5):1-9. |
| DOI / ISBN | http://dx.doi.org/10.1186/s40543-015-0050-9 |
| 論文のURL | https://jast-journal.springeropen.com/articles/10.1186/s40543-015-0050-9 |
| Ref. No. | 125589 |
| 言語 | English |
| 使用量 | used in part |
| 意見 | |
| Find this reference in | Google Scholar | Scirus | Species used from this reference |