共通名 | Gendarme |
言語 | French |
タイプ | Market |
公式商標 | No |
地位 | 4 - (Less common name) |
国 | France |
現場 | |
参照 | Organisation for Economic Co-operation and Development, 1990 |
生命段階 | product |
性別 | females and males |
芯 | |
1st modifier | |
2nd modifier | |
意見 | Salted herring, partially desalted and cold smoked, whole ungutted or gibbed; also heads and gut removed; curing time with salt is 2-3 weeks; |