共通名の Clupea harengus
 
共通名 Gendarme
言語 French
タイプ Market
公式商標 No
地位 4 - (Less common name)
France
現場
参照 Organisation for Economic Co-operation and Development, 1990
生命段階 product
性別 females and males
1st modifier
2nd modifier
意見 Salted herring, partially desalted and cold smoked, whole ungutted or gibbed; also heads and gut removed; curing time with salt is 2-3 weeks;
 
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