| Nom Commun | Uo-dango |
| Langue | Japanese |
| Type | Market |
| Nom commercial officiel | No |
| Rang | 4 - (Less common name) |
| Pays | Japan |
| Localité | |
| Réf. | Organisation for Economic Co-operation and Development, 1990 |
| Stade de développement | product |
| Sexe | females and males |
| Racine | |
| 1er modificateur | |
| 2nd modificateur | |
| Remarques | Flesh of white fish such as cod or haddock added to a mixture of milk, fish broth, flour or other binding ingredients and seasoning, made into balls and cooked. Mrketed as semi-preserved, canned or frozen. |