| Tên thường gặp | Kaviaar |
| Ngôn ngữ | Dutch |
| Dạng (Kiểu) | Market |
| Official trade name | No |
| Đẳng cấp (Sắp xếp) | 4 - (Less common name) |
| Nước | Netherlands |
| Địa phương | |
| Tài liệu tham khảo | Organisation for Economic Co-operation and Development, 1990 |
| Giai đoạn của vòng đời | product |
| Giới tính | N.A. |
| Lõi | |
| sửa đổi lần 1 | |
| sửa đổi lần 2 | |
| Các chú thích | Sturgeon eggs very carefully detached from the roe, sorted and washed in cold water, then salted with fine salt; after a certain time of ripening consumed as hors d'oeuvre. Marketed in small containers of glass or other material, with tight fitting lids, or in barrels for bulk shipment. Beluga caviar refers to large sized sturgeons. Best caviar is made during winter and has 3 to 4% salt content, called malossol caviar. |